Comments: Makes enough sauce for 6 servings. Great served over asparagus spears

1/2	cup	plain nonfat yogurt
2	tbl.	light mayonnaise
1	tbl.	Dijon mustard
2	tea.	lemon juice
1/2	tea.	salt
2	cups	water
		Black Pepper to Taste

• Combine in a bowl yogurt, mayonnaise, mustard, lemon juice and salt. Whisk until smooth and set aside.
• Spoon sauce over vegetables. Sprinkle with black pepper.